Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.
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prime vs choice
Always bought my briskets from Costco (choice) and they were always good, but not Wagyu prime! You can so taste the difference! I'll spend the extra and go with SRF going forward
Posted 2/21/2020 by wardo8
I smoked my Brisket in a locale IBCA cook-off. it came out great as always.
Posted 2/15/2020 by Best ever
Not the best ever.
I’ve been buying SRF briskets for years and they’ve been uniformly superb. This last one was a little tricky. The flat was very long and thin and difficult to keep from drying out while the point cooked. The point came out perfect. That’s the problem with not being able to choose them yourself. Oh well. I’ll still keep buying, the overall quality of your products is amazing and one oddly shaped brisket doesn’t change that.
Posted 2/14/2020 by Andrew
My experience with brisket leading up to the SRF Black was all choice grade from a local supermarket and the results varied at best. Got this and I couldn’t believe the end result. The marbling and tenderness was like nothing I’ve seen and the party I had was blown away. If you’re on the fence about whether SRF is worth it, I promise. It is.
Posted 2/11/2020 by Pars
This is the first brisket I had ever smoked. My wife thought I was crazy for buying at the top of the line as an experiment (i'm a go big or go home guy) but boy am I glad i did! After a nice slow and low smoke on the Big Green egg the brisket was some of the moistest I have ever had. I even attempted some burnt ends. I think the meat had a lot to do with how the end product came out. When the guests fight over the left overs you know you done a good job.
Posted 1/29/2020 by Joe P
SRF Team : Hi Joe! Thank you for taking the time to share your first experience with the American Wagyu Black Grade Brisket. We are so happy to hear you and your guests enjoyed!