Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.
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I've now cooked two Gold Grade briskets, and I wanted to wait until I cooked more than one to officially review these.
These briskets are absolutely amazing. The quality shows through as soon as you open the package as you see the marbling dispersed through the meat. It's soft and pliable from the get-go which is a big precursor to how tender the end product is.
The end product is simply outstanding. Tenderness - textbook; it will pass the pull test with absolutely no problem. Moisture - abundant; you don't need to inject this with anything because the marbling does all of the work for you. Flavor - pure beef goodness.
The difference between the Gold Grade and the Black Grade briskets is subtle but distinct. The Gold Grade brisket flat will yield a slightly more tender and flavorful product - again, a result of more marbling. If you're competing this may be the difference between you getting a call or not.
I can safely say this is the best brisket available on the market today. Kudos to SRF for a superior product!
Posted 7/10/2018 by Gary
SRF Team : Gary, thank you for taking the time to leave a review. Your thoughts perfectly describe our American Wagyu Gold Grade Brisket and we are happy to hear you love it as much as we do!
I ordered 3 different American wagyu brisket gold grade from 3 different farms. I smoked all of them at different but the same smoker and the same wood. The snake river brisket was by far the best. The marbling and overall flavor was superior to the others. I will continue to purchase your meats.
Posted 6/16/2018 by Mark
SRF Team : Mark, thank you for taking the time to write this review. Here at Snake River Farms we pride ourselves on the quality of our meat and are happy to hear you enjoy our products!
Gold Grade Brisket for BBQ Competitions
As a KCBS Professional Competition Pitmaster, we only use top quality meat; that is why we use SRF's Gold Grade Brisket for our contests. We have multiple top ten calls in Brisket, and last year we received a 1st Place call out of 50+ teams. A fantastic product, with excellent customer service. If you want a quality Brisket, get the Gold Grade Brisket.
Posted 6/1/2018 by Brian
SRF Team : Hello Brian,
Thank you so much for taking the time to write this review. We are so happy to hear of your success with Snake River Farms products. We hold our customer service to the same high standard we hold our products too, we truly appreciate the positive feedback!
Gold Grade Brisket
I spent the ranch on a #20+ Gold Grade Brisket, and smoked it on my pellet smoker for 12 hours. I have had many types of briskets before, this was the most incredible piece of meat I have ever eaten. It literally melts in your mouth from the marbling! Flavor was just amazing, I will never go elsewhere for a brisket again! Worth every penny!
Posted 5/29/2018 by Drew
Wagyu, Wag Me
Say it for always, that's the way it should be. This brisket should have songs written for it. The point was on point, the flat was all that. Like Buttah, Baby!
Posted 1/4/2018 by BigB