American Wagyu : Brisket

American Wagyu Brisket

Perfect for the competitive barbecue or any first-class backyard feast, Snake River Farms American Wagyu briskets are rich with spectacular marbling and unbeatable tenderness. Like a traditional beef brisket, these premium cuts are ideal for braising, smoking or any long and slow cooking method. Our briskets are competition-proven and consistently deliver the taste that will help your team get a call! They’re also popular for dedicated home chefs looking for a fun way to delight a crowd of guests. Every American Wagyu brisket from Snake River Farms is hand-cut by a master butcher and then wet-aged to the perfect texture and flavor. We even have American Wagyu corned beef briskets in our selection for those looking for a unique approach to a traditional St. Patrick’s Day dinner or family meal.

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American Wagyu
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Our story

Snake River Farms is celebrated world-wide by chefs and connoisseurs. Our family-owned business is focused on creating the most delicious beef and Kurobuta pork available.

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