Snake River Farms

 

American Wagyu Tomahawk Steak Package

There’s a definite strategy to giving the perfect gift - it should be unique, memorable, and impressive. We’ve got you covered on all these key points and more with the American Wagyu Tomahawk Steak Package. Our Tomahawk Steak is just about the most spectacular ribeye you can put on your grill. Just imagine 2 of these 2.5 lb. long-bone steaks in a Snake River Farms reusable bag and you’ll see the vision of grilling nirvana that will be delivered to the door of the fortunate few on your gift list.

Included in the package is Jacobsen Infused Black Pepper Infused Salt. Bright and briny sea salt harvested from the pristine Oregon Coast combines with warm, floral notes of ground peppercorns to enhance the flavor of our American Wagyu beef.

American Wagyu Tomahawk Steak Package

$265.00

$250.00

Availability: In stock

American Wagyu Black Grade Tomahawk Steak   +$117.92
Jacobsen Black Pepper Infused Salt   +$14.15
SRF Thermo Bag   +$0.00

Items sold individually are valued at $265.00

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 2.5 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 28 days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each Tomahawk Steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

American Wagyu Tomahawk Steak Package

There’s a definite strategy to giving the perfect gift - it should be unique, memorable, and impressive. We’ve got you covered on all these key points and more with the American Wagyu Tomahawk Steak Package. Our Tomahawk Steak is just about the most spectacular ribeye you can put on your grill. Just imagine 2 of these 2.5 lb. long-bone steaks in a Snake River Farms reusable bag and you’ll see the vision of grilling nirvana that will be delivered to the door of the fortunate few on your gift list.

Included in the package is Jacobsen Infused Black Pepper Infused Salt. Bright and briny sea salt harvested from the pristine Oregon Coast combines with warm, floral notes of ground peppercorns to enhance the flavor of our American Wagyu beef.

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Review(s)

  • Insane

    This waygu tomahawk was superb.
    Truly sensational flavor and texture.
    If you serve these to friends, they will be blown away.
    I broiled them, but feel like grilling is the best way to cook them.
    #delish

    Posted 1/22/2019 by

    SRF Team : Hi Dan the Man, thank you for sharing your Tomahawk experience with us!

  • Top notch!

    Wow, i ordered two wagyu tomahawks, shipped great , cooked them sous vide. Amazing , just amazing. Best steak I’ve ever had and I’ve had a lot of steaks and different cuts. After ordering , do your research and have a plan, don’t mess around with these high end steaks!

    Posted 1/22/2019 by

    SRF Team : Sous Vide is among our favorite methods! It seems to always result in a tender and juicy cut. Thank you for sharing Anthonya10223! We are ecstatic to hear you found this cut to be as amazing as we do!

  • Ahhhh-mazing!

    My husband and I order specialty meats from several different websites throughout the year (Elk, Venison, Ostrich, etc...)
    But every year to celebrate the New Year, we order the Tomahawk to kick off a new beginning. Hands down, the best piece of meat we eat all year. The marbling is incredible. We slow smoke it on our Traeger.
    Perfection!

    Posted 1/10/2019 by

    SRF Team : We are so happy to hear you start the year off with SRF American Wagyu Tomahawk Steaks! Thank you for being a Valued SRF Customer, Tanya M.

  • Best steak not for beginners

    Cooked properly is one of the best meats I ever had. Do your homework in how you are cooking it before you buy . If you are not sure you can handle it buy another type of steak! The meat was superb!

    Posted 1/17/2018 by

  • 2 ea 3 lb Tomahawk Wagyu farewell dinner

    Had spent nearly 30 years developing a friendship thru thick and thin. Now moving away - the Tomahawk Wagyu, fresh asparagus and an 18 yr old single malt whisky should have been epic. I followed to the degree and min of SRF cooking instructions for those steaks. My friend was elated for how good the taste and quality the meal was ~ especially the steak. I on the other hand have been more impressed with packaged store bought sirloin (this friend is a chef). Oh Well,

    Posted 10/11/2017 by

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