Start a new holiday tradition with the Snake River Farms American Wagyu Manhattan Roast. This unique roast is cut from the same tender section as our New York Strip Steaks. The Manhattan Roast shares the luxurious beef flavor and firm yet tender texture of our New York Strip Steaks. The size is slightly smaller than a typical roast which means it cooks quickly - in as little as an hour. The Manhattan Roast is the perfect size when you have fewer folks at your holiday table. More people coming? Just cook a second roast!
Each roast is hand-tied with kitchen twine to create a uniform shape that cooks evenly and lends an artisanal touch to this elegant cut. Brighten your holiday table with our Manhattan Roast. You’ll love the convenient size and quick cooking time. Your guests will be delighted by the deeply marbled, wonderful complexity and subtle sweetness of American Wagyu beef.
Roast Temperature GuideHere are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
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2.7 Lbs of Flavor
Received one larger than indicated (2.7 lbs). Reverse seared and turned out great. Medium rare almost throughout, one end a little more towards medium (which my wife enjoyed). Butchering was great, with it tied off nicely to keep its shape and uniformity when cooking. SRF wet aging always creates a deep flavor that is unmatched in other steaks. Great product, premium price but worth it for special occasion.
Posted 2/22/2019 by Jesse
I bought three of these for Christmas gifts. The recipients were overwhelmed with the quality of the roasts. All said it made their Christmas Eve/Day meal that much more special. I will definitely order this again and highly recommend it to all.
Posted 1/2/2019 by MamaKaren
This is my second Manhattan roast in the past 2 months. The first roast was fantastic, which resulted in my ordering of a 2nd. This roast, which we served on thanksgiving was very poor in comparison. Lots of silver skin that resulted in multiple very tough/chewy slices. Simply bad butchering.
Posted 11/26/2018 by Hutch
SRF Team : Hi, thanks for taking the time and sharing your thoughts with us on the Black grade Manhattan Roast. We are sorry to hear that the roast didn't turn out as expected. We apologize if this caused any frustration or inconvenience. We are certainly happy to look into this and figure out what the issue was. Please be on the lookout for an email to discuss this further and move towards a resolution.
Roasted 225 till 120 internal, rested 30min then hard seared. Perfectly pink throughout, wonderful marbling and fat cap rendered down. Buttery. Showstopper centerpiece. Shipment was delayed in transit by a blizzard- still frozen when arrived! Will do again and again.
Posted 4/6/2018 by Szzz
My 2nd time enjoying the manhattan cut- keep me on the list when you have a 2 for 1 sale- I will buy 10!
Posted 12/1/2017 by craig