Snake River Farms

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Manhattan NY Filet

Starting at Starting at $53.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 6 and 8 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • Product ships frozen and will arrive frozen or partially thawed

 

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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The Steakhouse Method

Prepare your Snake River Farms American Kobe beef filet mignon to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Wonderful

    Pan seared oven roasted four of these 6oz filets last night seasoned with S&P. Absolute home run. Wonderful buttery beefy flavor and the NY Strip texture. Highly recommend trying these!

    Posted 8/9/2020 by

  • Steak Nirvana

    I ordered a 6 oz NY Wagyu Filet last fall just so I could try Wagyu for the first time. Seasoned with S&P only and then reverse seared. Cooked perfectly to medium. This was hands down the best tasting and most tender steak I've ever had! Excellent quality and flavor!

    Posted 7/24/2020 by

  • Amazing filets

    I bought a special offer package of these filets for my steak-loving husband for his birthday. The steak is outstanding -- better than any filets we've had at the finest steakhouses in DC. It has a buttery flavor that other steakhouses try to imitate by dousing their steaks with butter.

    Posted 7/18/2020 by

  • The best filet steak in the world

    Okay that's a big claim. I love filet steak and have had many steaks from many suppliers but without any doubt, this is the best there is. It has all the flavor of NY strip but the tenderness of filet. Steak utopia. Absolutely delicious.

    Posted 7/16/2020 by

  • AMAZING

    Was a little hesitant at the cost, cooked them the Sous vide then seared them and they melted like butter... so so good, will def be trying these again!!!

    Posted 6/28/2020 by

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