Snake River Farms

 

Snake River Farms Gold Grade Top Sirloin

Snake River Farms Gold Grade Top Sirloins have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Japanese Wagyu beef. Available in 3 cut sizes, each sirloin is hand-selected and hand-trimmed to ensure you receive a memorable and delicious eating experience.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Top Sirloin

Starting at Starting at $20.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight:
    - 6 oz.
    - 8 oz.
    - 10 oz.
  • Wagyu crossed with high quality Angus
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Gold Grade Top Sirloin

Snake River Farms Gold Grade Top Sirloins have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Japanese Wagyu beef. Available in 3 cut sizes, each sirloin is hand-selected and hand-trimmed to ensure you receive a memorable and delicious eating experience.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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The Steakhouse Method

Prepare your Snake River Farms American Kobe sirloin to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Amazing

    My local butcher shop in Red Bank, NJ carries SRF.... Since I went to school in Idaho, I figured I'd give them a shot.. so glad I did. I loved the marbling and the flavor... you won't be sorry...

    Posted 7/27/2020 by

  • Meat Marshmallow!

    Like eating a giant beef marshmallow.tender, delicious, melt in your mouth!

    Posted 7/2/2020 by

  • Not what I expected

    I bought several 8oz sirloin expecting them to be amazing. I work and manage a steakhouse and was hoping to introduce a new amazing product. My choice sirloin is more tender than this at $4.59/lb. These were tough and not much different in flavor at all. I tried grilling and the reverse sear method. I let them thaw out over night and then let them reach room temp before cooking for best outcome. I feel like I just wasted $250 on these. I now ordered some pork, ribeye filet, Manhattan steak, and filet. All of which gold grade. I hope I am happier with these especially since it's mainly for a business

    Posted 3/16/2020 by

    SRF Team : Please be on the lookout for a message from our Customer Care Team, Josh. We definitely stand by our product here at Snake River Farms!

  • Birthday present

    Rec'd 2 of these for a birthday present. Salted about an hour before grilling, used a coffee rub. Most amazing sirloin I have had. Even the wife thought I was a master chef. Melt in your mouth. Amazing!

    Posted 7/17/2019 by

    SRF Team : Hi Bob,

    Thank you for taking the time to share your experience with Snake River Farms. We are so happy to hear both and your wife enjoyed your birthday present!

  • YEP!

    I bought a couple of these to try them out on my wife. They were really great and I have two more to try out later! I really like how they cooked when i reverse seared them. I can't wait to cook the Cowboy Rib Eyes!

    Posted 6/29/2019 by

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