Snake River Farms Gold Grade Top Sirloin
Snake River Farms Gold Grade Top Sirloins have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Japanese Wagyu beef. Available in 3 cut sizes, each sirloin is hand-selected and hand-trimmed to ensure you receive a memorable and delicious eating experience.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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The Steakhouse Method
Prepare your Snake River Farms American Kobe sirloin to mouthwatering perfection using the Steakhouse Method. Read More
Rec'd 2 of these for a birthday present. Salted about an hour before grilling, used a coffee rub. Most amazing sirloin I have had. Even the wife thought I was a master chef. Melt in your mouth. Amazing!
Posted 7/17/2019 by Bob
SRF Team : Hi Bob,
Thank you for taking the time to share your experience with Snake River Farms. We are so happy to hear both and your wife enjoyed your birthday present!
I bought a couple of these to try them out on my wife. They were really great and I have two more to try out later! I really like how they cooked when i reverse seared them. I can't wait to cook the Cowboy Rib Eyes!
Posted 6/29/2019 by Ken
Wow! Not that great!
I let this steak defrost overnight and then I salted it 12 hours prior to cooking. I didn't sous vide because it was only a 6oz. I grilled this to a medium rare and I was not impressed by taste or texture. I purposely purchased an inferior cut because this was supposed to be wagyu. I may have to try the ribeye to get that marbled flavor.
Posted 2/11/2019 by Mike
Very good top Sirloins
A glitch in the system helped me order them. My taste buds will make me come back. Keep in mind I live on a small beef farm. Free range, grass fed cattle. I have 150lbs of beef in a commercial grade freezer. That said or steaks are pretty lean. No grain finish or aging process. When we want a "decent" steak, we usually go to a proper steak house. But free the ordering process was so good, I decided to check out Snake River Farms offerings. Amazing taste! Tender, tasty and pretty! We will order again!
Posted 2/8/2019 by Hexepatty
Best sirloin I've ever had
Posted 1/24/2019 by Devon Mcmillin