Snake River Farms

 

Snake River Farms Gold Grade Ribeye Filet

It’s been said that the Snake River Farms American Wagyu ribeye is the best of all steaks since it is the perfect balance of natural tenderness and rich flavor. We have now found a way to improve on this near perfect steak. Introducing the Gold Grade Ribeye Filet. Our Gold Grade steaks have the highest level of marbling offered by Snake River Farms. These limited supply steaks are a rich combination of the traditional flavor that American palates love and the highly marbled, buttery essence of Japanese Wagyu beef.  Each filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Ribeye Filet

Starting at Starting at $54.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 6, 8 and 10 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, hormone free
  • Aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • SRF proprietary process manages production from start-to-finish for consistent quality
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Gold Grade Ribeye Filet

It’s been said that the Snake River Farms American Wagyu ribeye is the best of all steaks since it is the perfect balance of natural tenderness and rich flavor. We have now found a way to improve on this near perfect steak. Introducing the Gold Grade Ribeye Filet. Our Gold Grade steaks have the highest level of marbling offered by Snake River Farms. These limited supply steaks are a rich combination of the traditional flavor that American palates love and the highly marbled, buttery essence of Japanese Wagyu beef.  Each filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Wagyu Ribeye Fillet

    Good flavor, but uncharacteristically lean and less tender for a ribeye cut cooked at medium and medium rare. Wagyu Manhattan Fillet head and shoulders above the ribeye fillet in marbling, tenderness, and flavor.

    Posted 6/13/2019 by

    SRF Team : Hi Chip,

    Thank you for taking the time to share your experience. Please be on the look out for an email from our customer care team.

  • OUTSTANDING !!

    This cut is simply outstanding! Did 3 of these in my cast iron skillet with a butter and garlic baste for the last 2 minutes.
    The most difficult thing about the Gold Grade steaks is learning not to devour them but to savor each and every bite! So rich and delicious that an 8 oz steak is plenty enough for a very satisfying meal served with a side dish or two.
    As usual SRF delivers the goods with this cut!

    Posted 11/28/2018 by

    SRF Team : Hi Blair, thank you for reviewing our American wagyu Gold Grade Ribeye Filet! We are ecstatic to hear that you found these to be outstanding, it sounds like you know the perfect way to prepare them!

  • happy recipients

    sent a couple of these as part of a gift package and got great comments back

    Posted 11/25/2018 by

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