The bavette is a lesser known cut every steak lover needs to know. Popular with Asian, Latin American and French chefs who love its full-bodied beef flavor, it’s grown in popularity here in the U.S. Our American Wagyu bavette is packed with more marbling and richness. Also know as the less flattering name “flap meat” this is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your favorite profile for a delectable meal.
The bavette is cut from an irregular shaped section of beef so each one is a little different. No matter what shape, this is a butcher’s secret to be enjoyed.
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First time having this cut it was really good. It was like a huge flank steak excellent taste and juicy!!I will get this again!
Posted 7/9/2020 by BR
So flavorful and tender. Just add salt and pepper, you won't be sorry. Best meat ever!
Posted 7/8/2020 by Gayle
The Bavette was very good! This was my first experience with SRF and I was satisfied. I reverse seared the steak with Fleur de Sel/Fresh Ground Pepper and it had excellent texture and flavor. The only complaint is that the vacuum bag had small puncture and blood covered the shelf in my fridge. So, be careful there.
Posted 7/8/2020 by TX Corey
SRF Team : Hi Corey! We sincerely apologize for the leaking bavette and can completely understand any inconvenience and frustration this may have caused. Sometimes during transit items can shift and rub against each other and cause tiny holes which can lead to leaking when thawing. Since the steaks ship frozen, they are safe to consume, and this should not harm the quality of them. We recommend thawing our products on a tray to prevent leakage.
Wagyu Bavette Steak
Excellent steak. Flavorful juicy, tender. Arrived frozen solid and packed well.
Posted 6/10/2020 by Johnny
Sublime in taste and texture
Our first try with SRF and a bavette cut - just perfect on the grill with salt/pepper. Sliced thin and cut against the grain at 135 degrees. It was rich in flavor, tender and sublime. Even my wife who eats very little beef -- loved the flavor and had seconds! And my son was sad there was none left. I'm ordering more!
Posted 5/29/2020 by Tai