Snake River Farms Gold Grade Filet Mignon
Our Gold Grade tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These filets are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling Gold Grade steak for good reason - it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Our favorite Snake River Farms product! Do not hesitate to order & enjoy! :)
Posted 7/12/2020 by Sheila
Better than a steakhouse!
I have tried both the 10oz. black and the Gold Wagyu Filet Mignon cuts and they are both amazing! I couldn't tell the difference between the two but I suppose that wouldn't be a fair assessment since I did not do a side by side comparison at the same time. Since we cannot go out to our favorite steakhouse during quarantine, this has been a special family experience at home without sacrificing the quality of a high end restaurant.
Posted 5/25/2020 by Keith
A Great Filet Mignon
These filet's are very tender, flavorful, and delicious!
Posted 2/6/2020 by Justin
These were a gift to our kids. They have had Tomahawks before& loved them! We have yet to try them ourselves, but we plan to!
Posted 12/31/2019 by Cricket
Outstanding filets best I have ever had
Posted 12/30/2019 by Bamaboy