Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events. Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavor and exceptional juiciness. Our briskets are sorted in five weight ranges so you can choose the best size for your smoker and personal preferences.
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Wagyu black brisket
Have gotten 2 black grade briskets and they have been a hit with the friends and family. Best they ever had as I was told by all .
Posted 9/16/2020 by Matthew
First time using srf
Ordered this brisket just to see what all the talk was about . Well it was the best brisket I ever made and have eaten. Loved it so much ordered another one for a family event .
Posted 9/6/2020 by Matthew
During the time of COVID I look forward to smoking a brisket from Snake River and having friends and family over for one of the pleasures left to enjoy. BBQ!
Posted 7/10/2020 by Robert
Wagyu vs Prime
I was disappointed with the 17 pound American Wagyu I ordered from Snake River Farm. It was mostly fat. After trimming it and leaving a 1/2 inch fat cap, I was left with about half the weight. The flavor was great but I will stick to the double ranch prime brisket from Snake River Farm. You get more bang for the buck.
Posted 6/25/2020 by sal
This was my first SRF black grade brisket and it is a clear step up from prime. Beautiful internal marbling helped keep the meat juicy throughout the long cook. Awesome flavor. I will definitely order again.
Posted 6/20/2020 by Matt