Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.
Beef short ribs are larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.
Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.
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Had a 1 day weather exception in Nevada on way to Sacramento, CA.. after A 1 day delay due to power outage at shipping center. Arrived with no dry ice.... As a purchaser of Omaha steaks I have not had that issue. This is an ongoing issue if you read the reviews below. Size was a little disappointing too for the price wish I could include pics. I recently grabbed some back ribs from Safeway for about 16 bucks that was similar in size. Will cook the ribs tomorrow and hope they are still good /shrug.
Posted 2/15/2020 by negolien
Definite treat- meat was amazing
Followed recipe from AmazingRibs.com. Salted night before and simple rub applied. I have a Mak Two Star pellet smoker, 11 hours at 225. The meat was incredibly flavorful and tender. I will definitely order these ribs again!
Posted 1/20/2020 by AlfromCal
Beef Short Ribs
We purchased a 3 ribs plate for New Years Eve. I trimmed a lot of fat off the rack, but there was still quite a bit left. My assumption was it would render off on the smoker. After 12 hours at 250 degrees, the ribs weren't close to being done. I think that's probably due to excess fat. Instead of eating dinner at 4am, we ordered pizza. We put these back on the smoker the next day until they got up to temperature. They were, at that point, completely inedible. I'd avoid these.
Posted 1/10/2020 by BP
SRF Team : We sincerely apologize your short ribs were less than favorable. Please be on the lookout for a email from our customer care team!
A True Treat
First time smoking beef ribs, but it will not be the last. The reward after 9 hour low and slow smoke was unreal. Our guests were fighting for the last pieces. I trimmed some fat to ensure a great bark, and the incredible marbling made this just a moist and tender piece of meat. Highly recommend for those who love a good brisket point.
Posted 12/30/2019 by Todd
SRF Team : Hi Todd! Thank you for taking the time to share your experience with the American Wagyu Black Grade Beef Short Ribs. We are so happy to hear you enjoyed!
Cooked it on a Kamado Joe slow (3 hours). It was delicious.
Posted 12/26/2019 by Victor