Snake River Farms

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

American Wagyu Black Grade Beef Short Ribs

$130.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $120.00 each 8%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 7 lbs.
  • Each package contains 1, 3-bone short rib 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a Master Butcher
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

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Review(s)

  • YES!!!!!!!

    This was simply amazing! Watched several videos from Matt Pittman at Meat Church. It was so juicy, flavorful, and tender. I wish this review would allow be to upload pics!

    Posted 9/16/2020 by

  • Outstanding

    The title say's it all. These short ribs were great. We did a blind taste test with our friends on Labor Day. SRF short ribs vs Loacl Butcher Prime, both smoked on our Traeger, side by side! Simply no comparison. We have gone "Black Label", and won't go back!

    Posted 9/16/2020 by

  • My New Fav

    When someone told me that their favorite rib was beef ribs, I thought they were crazy. I was all about the baby backs. But then he showed me a pic of beef ribs, I noticed those weren’t the ones I’ve seen in stores. So I looked online and saw these. Price tag is high but it’s worth every penny. It’s so juicy, your gonna love it.

    Posted 9/14/2020 by

  • Black Label Beef Short Ribs

    It was Awesome

    Posted 9/11/2020 by

  • beef ribs

    The quality of the ribs was amazing

    Posted 9/9/2020 by

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