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Snake River Farms

 

Snake River Farms Gold Grade Strip Loin

The Snake River Farms Gold Grade Strip Loin is an incredibly marbled and rare cut of beef that is reserved for our most discerning customers. The Strip Loin is the source of New York Strip Steaks, one of the most popular steakhouse cuts. The Gold Grade Strip Loin elevates the New York Strip to an amazing level with marbling that is rated on the Japanese Beef Marbling Scale at 9+. It’s a simple and rewarding experience to cut this large subprimal into steaks and roasts yourself. Since the marbling is so extravagant, we enjoy cutting smaller Manhattan filets for a luxurious and satisfying steak dinner. Each Strip Loin tips the scale at about 14 pounds.

Please note that weights are approximate and can vary by +/- 0.5 pounds.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Strip Loin

$539.00

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  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: approx. 14 lbs.
  • Wagyu crossed with high quality Angus
  • Wet-aged 21+ days for improved flavor and texture
  • 100% natural, no added hormones
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Snake River Farms Gold Grade Strip Loin

The Snake River Farms Gold Grade Strip Loin is an incredibly marbled and rare cut of beef that is reserved for our most discerning customers. The Strip Loin is the source of New York Strip Steaks, one of the most popular steakhouse cuts. The Gold Grade Strip Loin elevates the New York Strip to an amazing level with marbling that is rated on the Japanese Beef Marbling Scale at 9+. It’s a simple and rewarding experience to cut this large subprimal into steaks and roasts yourself. Since the marbling is so extravagant, we enjoy cutting smaller Manhattan filets for a luxurious and satisfying steak dinner. Each Strip Loin tips the scale at about 14 pounds.

Please note that weights are approximate and can vary by +/- 0.5 pounds.

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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The Home Butcher: New York Strip Loin

The Snake River Farms Strip Loin is 14 lbs of delicious American Kobe beef. This easy-to-follow video shows you how to custom cut steaks and roasts to match your personal preferences and tastes.  Read More

More Preparation guides

Review(s)

  • Fun to butcher, more fun to eat

    Bought two of these whole top loins and watched the SRF video on how to butcher them down to steaks and the process was quite easy. Served a bunch of the steaks for Christmas dinner, gave some away as gifts and saved some in my freezer. The American Waygu Gold Grade is so delicious and tender, we will be buying this item again.

    Posted 12/31/2019 by

    SRF Team : Hi Spencer! Thank you for sharing your experience with the American Wagyu Gold Grade Strip Loin. We are happy to hear you had a delicious and tender outcome.

  • Excellent primal cut, phenomenal marbling!

    I ordered this with the intention of dry-aging it for 45 days. I cut off and prepared a steak when it was fresh, and it was delicious as ot come. After aging for 45 days, the striploin produced the best steaks I've ever had, hands down, bar none. The marbling is amazing. The meat is super tender. I've been recommending SRF to all of my friends. Hats off to the hard working men and women who raise these cattle and provide these services, so "regular Joe's" like myself can enjoy high end beef at an affordable cost!

    Posted 12/7/2019 by

    SRF Team : Hi Jeremy! Thank you for taking the time to share your experience. We are happy to hear you enjoyed the American Wagyu Gold Grade Strip Loin.

  • Gold Grade Wagyu

    HI; I purchased a Wagyu strip loin and had a chef friend break it down into steaks and will tell you that the flavor was amazing. The night after we ate at the house I took 3 steaks to a friends and cooked it on an old Weber charcoal grill and everyone who had a piece thought it phenomenal.

    Posted 9/1/2019 by

  • Gold Grade NY Strip loin

    Awesome as always.

    Posted 4/16/2019 by

    SRF Team : Hi John,

    We are happy to hear we delivered yet another awesome experience! Thank you for being a Valued SRF Customer.

  • Amazing piece of meat!

    I got a gold grade NY strip loin and it was awesome! The marbling was next level and it was 17 lbs. I cut about 5 lbs. off and still fed 20 people with plenty of leftovers. I roasted it the oven and everyone was thrilled with the result.

    Posted 1/4/2019 by

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