The flat iron is a lesser known cut but surprises and impresses beef lovers with its intense marbling and robust flavor. Snake River Farms Gold Grade flat iron steak pushes the humble flat iron up the scale to a luxurious level with the highest level of marbling we offer in our American Wagyu line. The extraordinary flavor combination of traditional Angus and Japanese Wagyu beef produces a flat iron steak that is tailored made for the American palate. This “steak ready” cut weighs approximately one and a half pounds and is perfect for the indoor skillet or outdoor grill.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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It's all about flavor!
It has so much flavor and tastes that you don't need to add any sauce. Just plain taste great!
Posted 9/3/2020 by Bijan
Third tenderloin I’ve purchased and as always delicious. Tender and flavorful even after I slightly over cooked it one time. Delivery has always been on time. Love this company.
Posted 9/2/2020 by Holly
Really excellent and easy to prepare.
I will definitely buy another flatiron again soon.
Posted 7/9/2020 by Mark
This is the only high $ steak that my cheapskate wife has agreed is worth the price!!
Rarely do you find a steak that’s so tender as well as a wonderful beefy flavor!
Posted 6/5/2020 by Jt
Ridiculous Flat Iron
One of the best steaks I've ever had. Peter Luger taste but home cooked. Will definitely purchase again for special occasions.
Posted 6/2/2020 by David