Snake River Farms

Outside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Outside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants. Outside Skirt Steak is one of our top choices for grilling at home seasoning with just salt & pepper or with a simple marinade. 

American Wagyu Outside Skirt Steak

$69.00

Availability: In stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 2 lbs.
  • Wagyu crossed with high quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

Outside Skirt Steak is a near-legendary cut of beef that’s distinctly grained and rich in abundant beef flavor. Our American Wagyu Outside Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. This is the traditional cut for fajitas and is hard to find since it generally goes straight to restaurants. Outside Skirt Steak is one of our top choices for grilling at home seasoning with just salt & pepper or with a simple marinade. 

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Review(s)

  • Outside skirt steak

    This was a first-time purchase, and it was a gourmet surprise. We marinated and grilled
    it with delicious results. We have since ordered
    more.

    Posted 5/1/2018 by

  • Great cut of beef

    One of the best tasting cuts I have cooked at home.

    I live in the NYC area, and the product arrived frozen. Packaging was exceptional. The steak was thawed in the refrigerator overnight as per the instructions. Since the cut is the outside skirt, I did need to trim the extra fat and membrane.

    Seasoned the Skirt Steak with just smoked sea salt, and seared on a Lodge two-burner stove-top grill over high heat. Served with a red chimichurri sauce.

    Very happy with the results!

    Posted 4/29/2018 by

  • Outside Skirt Steak

    By far best fajitas I have ever had, at home or in a restaurant!! The meat was amazingly tender and can't wait to make the other one I purchased.

    Posted 3/2/2018 by

  • Outside Skirt Steak

    This is an amazing cut of meat. I used it for carne asada tacos and it was a huge hit. My one complaint is that I had to trim a considerable amount of fat off of it. I cooked it extremely hot and fast and the fat left on there would never have cooked down enough to be edible.

    Posted 2/26/2018 by

  • Excellent meat

    The most tender steak and most flavor I ever had

    Posted 2/23/2018 by

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