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  • SRF American Wagyu Gold Grade Petite Filet Mignon (4 oz.) - 2 pack
Snake River Farms

Snake River Farms Gold Grade Filet Mignon

Our Gold Grade tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These petite filets are just 4 ounces each for a scaled down portion size that cooks quickly.  Perfect for smaller appetites or when you want to serve additional center-of-the-plate items. Like all our Snake River Farms filets, these are hand-cut, hand-trimmed and perfectly portioned. 

SRF American Wagyu Gold Grade Petite Filet Mignon (4 oz.) - 2 pack

$63.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 2, 4 oz. petite filets per package (8 oz. per pack)
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Product ships frozen and will arrive partially thawed or chilled

 

Snake River Farms Gold Grade Filet Mignon

Our Gold Grade tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These petite filets are just 4 ounces each for a scaled down portion size that cooks quickly.  Perfect for smaller appetites or when you want to serve additional center-of-the-plate items. Like all our Snake River Farms filets, these are hand-cut, hand-trimmed and perfectly portioned. 

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Review(s)

  • Superb quality

    I am fast becoming regular customer

    Posted 5/30/2020 by

  • 4 oz filet

    Absolutely delicious! Can't wait until they come out with the 2 pack so that I can start hoarding, I mean purchasing more...

    Posted 3/2/2020 by

  • 10 oz filet

    great flavor, very tender, what else could u ask for?

    Posted 2/22/2020 by

  • 4 oz. Filets

    I must say these were great. Wonderful flavor and fairly tender. Since I really don't eat much for supper they have been perfect for an evening meal.

    Posted 1/29/2020 by

  • OMG

    The only change I made in cooking technique was to use fresh bacon grease to sear the steak, then followed the instructions that came with them. OMG. Now, at least once or twice a month, I'll be ordering them. I cooked a fillet mignon from the local grocery store a few nights ago and there was absolutely no comparison. The fillet just tasted awful in comparison to my American Wagyu from SRF.

    Posted 1/28/2020 by

    SRF Team : Hi Gary! Thank you for taking the time to share your cooking method. We hope you enjoyed!

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