Snake River Farms

Our most requested American Wagyu steak, the filet mignon is a favorite of white tablecloth restaurants and their discerning customers. Sometimes referred to as a tenderloin steak, our filets have a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks. Each Snake River Farms filet mignon is hand-cut, hand-trimmed and perfectly portioned. Our remarkable tenderloin steak is a mouth-watering way to celebrate a birthday, anniversary, or the holiday season.

American Wagyu Black Grade Filet Mignon-10 oz.

$60.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $54.00 each 10%
  • 8+ $48.00 each 20%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 10 oz.  
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Our most requested American Wagyu steak, the filet mignon is a favorite of white tablecloth restaurants and their discerning customers. Sometimes referred to as a tenderloin steak, our filets have a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks. Each Snake River Farms filet mignon is hand-cut, hand-trimmed and perfectly portioned. Our remarkable tenderloin steak is a mouth-watering way to celebrate a birthday, anniversary, or the holiday season.

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Review(s)

  • 10oz Black Grade Filet

    These steaks were absolutely outstanding- for sure up there with any steak I have ever consumed. Tender, flavorful and worth every penny!

    Posted 5/16/2020 by

  • Black filet

    Excellent, so tender and melts in your mouth. Hope to order more of the filets.

    Posted 3/4/2020 by

  • filet

    yummy

    Posted 2/15/2020 by

  • Black grade filet mignon

    Meat was great tasting but I was not impressed with how tuff it was.I hoped for a better cut of meat for the price

    Posted 2/11/2020 by

  • Filets

    Ordered six NW Beef prime 8 oz filets recently. Wife cooked three straight from the freezer for two hours at 135 in the sous vide. Got home from work and I finished them off searing on each side in a carbon steel pan with butter. Better than any steakhouse, perfect cut and temperature for us. SRF is consistently great.

    Posted 1/30/2020 by

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