Here is the Kurobuta ham for folks who prefer the bone removed. These savory boneless hams use the same special curing process as our bone-in options and are finished with smoke from real hardwood for big, juicy flavor. No bone makes slicing a breeze.
This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.
Minimum ham weight: 7.5 pounds. This boneless ham is a natural product, and the actual weight can exceed the 7 pound target. How much ham per person do you need? We recommend about 8 ounces per dinner guest — more if you like leftovers for sandwiches.
Wondering how boneless ham is made? We simply carve out the bone, then reform the Kurobuta pork to create a superior, boneless, easy-carve ham you can slice right at the table.
How Long to Cook a Ham from Snake River Farms:
Snake River Farms boneless hams (like all our gourmet hams) arrive at your door fully cooked. Even so, we highly recommend heating them for the best results. Just heat in a 325 degree oven until the internal temperature reaches 140 degrees, let rest for 10 to 15 minutes, and you’re ready to carve.
Check out our Kurobuta Ham Cooking Guide!