Dry-Aged Bone-In NY Strip 18 oz
Our dry-aged USDA Prime bone-in New York strips have the increased tenderness and intense beef flavor that results from 30 or more days using our proprietary aging process. Only 3% of all beef in the U. S. meets the stringent USDA Prime requirements ensuring the strip steaks are highly marbled and flavorful. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty, aesthetically pleasing plate appearance.
Minimum order: 2 steaks
This item ships fresh from our New York distribution center and requires Overnight Shipping.