Double R Ranch

 

Traditional Cut Ribeye - Prime-1 lb.

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

Traditional Cut Ribeye - Prime-1 lb.

$41.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $36.00 each 13%
  • 8+ $34.00 each 18%
  • Grade: USDA Prime
  • Weight: 1 lb.
  • Wet-aged 21+ days for improved flavor and texture 
  • Each Traditional Ribeye is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Traditional Cut Ribeye - Prime-1 lb.

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

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Cook Steak Perfectly Every Time With The Steakhouse Method

The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time.  Read More

Review(s)

  • GREAT STEAK

    GREAT STEAK WILL BUY AGAIN

    Posted 4/18/2018 by

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