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Roasts

Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll just might be amazed at your own culinary skills.

Oven Roasting

This dry heat cooking method usually involves cooking on a rack in a roasting, uncovered, and without added liquid. This method is great for:

Steak or Roast Thickness Medium Rare Medium
1 Roast About 6.5 lbs 2 to 2-1/4 hrs 2-1/4 to 2-1/2 hrs

Petite Roasts

We recommend using the two-step skillet-to-oven method, also referred to as "steakhouse style" to prepare petite roasts that are approximately 2 lbs or less. This method uses a quick skillet sear followed by an oven finish to desired doneness. This method is great for:

Steak or Roast Thickness Medium Rare Medium
Tenderloin Roast about 1.5 lbs 27 to 34 min. 35 to 42 min.
Tenderloin Roast about 2 lbs 40 to 49 min. 49 to 59 min.