Recipes

Video

  • How to Prepare and Carve Your Easter Ham

    03/25/2016 by Dave Yasuda

    SRF-KBP-Ham_table

    Easter is this Sunday! In case you need a refresher course in preparing and carving your Snake River Farms Kurobuta ham, we've put together all the information you need in one convenient location.

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  • Recipes for a Great Date Night

    02/12/2015 by Dave Yasuda

    date_night_2

    We're big fans of the Metropolitan Grill in Seattle, Washington. This classic steakhouse serves our Double R Ranch USDA Prime beef and Snake River Farms American Kobe beef. Executive Chef Eric Hellner kindly volunteered to demonstrate a quick and easy way to cook a memorable date night dinner at home.

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  • How to Cut a Strip Loin in Your Very Own Kitchen

    01/09/2015 by Dave Yasuda

    Strip_Loin

    One of the truly unique products we sell is the Snake River Farms American Kobe Strip Loin. The Strip Loin is the subprimal beef cut that is used for New York strip steaks. The New York strip is a customer favorite and one of the annual top selling items in steak houses across the U.S.

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