Recipes

Tallow

  • Carne Adovada on Navajo Fry Bread

    06/30/2015 by Sean Olson

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    Carne Adovada on Navajo Fry Bread

    There are dishes served in New Mexico that will make you question the very foundation of your existence.

    It all seems much shakier when you realize how good juevos rancheros are supposed to be. What else have you been missing? Is this how food tastes in other parts of the Multi-Verse and some just slipped into our dimension? Does this portend other momentous changes in the laws of physics, mathematical truths or even our own perceptions?

    And, oh wow, I haven’t seen the Ewoks movie since I was a kid. What if it wasn’t that good?

    My point is that the food is fantastic.

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  • Rosemary Parmesan Steak Fries using American Kobe Tallow

    06/05/2015 by Sean Olson

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    Rosemary Parmesan Steak Fries using American Kobe Tallow

    While I really ought to know better by now, I had some serious reservations about American Kobe tallow.

    Sure, everything else on the half Wagyu, half Angus cattle we call American Kobe has been superb. Sure, everyone who’s tried it said it was a delicious must-have in the kitchen. But you know what? People also raved about bellbottoms and Snoop Dogg released a Christmas album. So you can’t take anything for granted, even if it has never failed you before.

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