Recipes

Pork Tenderloin

  • Pork Tenderloin Medallions with a Blackberry and Red Wine Sauce

    10/20/2015 by Sean Olson

    Plate compressed
    Pork Tenderloin Medallions with a Blackberry and Red Wine Sauce

    The pork tenderloin is incredibly versatile, but sometimes simple and elegant can outperform any fancy effort – especially if your pork is as good as our Kurobuta pork.

    In that vein, all it takes is a knife and 45 seconds to turn our Kurobuta tenderloins into medallions instead of a roast. And a simple steakhouse method preparation of the medallions makes for some of the most tender, flavorful and fragrant pork you’ll have.

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  • Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

    09/19/2014 by Sean Olson

    Pork Tenderloin

    Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

    A pork tenderloin can carry an entire meal or act as the cherry on top. It’s a great, tender juicy cut that is done even more favors with this sweetly hot recipe that can be served as is or cut up and put in a dish that needs an extra kick.

    Robyn says: “This glaze for this pork tenderloin has me super excited because it includes some of my favorite ingredients: mango, ginger and rum.”

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  • Kurobuta Pork Tenderloins

    11/04/2014 by Dave Yasuda

    KBP tenderloin blog
    Kurobuta Pork Tenderloins

    Our Kurobuta Pork Tenderloins are a product true to their name. You really will be hard pressed to find a cut of pork more tender than these delicious Kurobuta beauties. What makes Snake River Farms pork tenderloins unique? It starts with the fact that these are from 100% Berkshire hogs.

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