Recipes

Monthly Archives: November 2016

  • Embracing a Thanksgiving Ham

    11/17/2016 by Sean Olson

    smoked ham slice

    One man lamented that “turkey has been done. To death.” Another woman warned of a mediocre meal with what her family thinks of as “the dreaded bird.”  Others sing the praises of variety over “ho-hum” custom.

    No matter the reason, an outpouring of friends and customers were eager to share how thankful they were for changes to the same old turkey dinner for Thanksgiving. Their rebellion against years of tradition was mostly boiled down to one thing: they wanted an upgrade. Continue reading

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  • Which Ham Should I Buy?

    11/11/2016 by Dave Yasuda

    Ham-Line-Up

    A glance at the calendar shows we’re well into the month November. Now is the time to order a Snake River Farms Kurobuta ham for your holiday dinner!  We offer our hams as both bone-in and boneless varieties and in multiple sizes. One of the most frequent questions we receive is “which ham should I buy?”

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