Monthly Archives: July 2016

  • Pastrami Beef Short Ribs

    07/27/2016 by Sean Olson

    Short Ribs Final (640x480)

    No matter how you bbq short ribs, you're going to be happy. But that velvety smooth texture and rich flavor gets a special kick with the spicy, tangy pastrami spices - and finds a special place in the hearts of everyone who tries it. This recipe is the genius brainchild of Ken Hess, who fused two smoky ideas to create this crowd-pleaser.

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  • Ribeye Filets with Balsamic and Red Wine sauce

    07/14/2016 by Sean Olson

    Hussey Ribeyes Finished (640x427)

    This recipe, from Matt Hussey of BBQ Brethren, uses a sous vide technique to get the steak perfectly cooked from end to end, then sears it to form a delicious caramelized crust. If you have the equipment, it's one of the most consistent ways to produce mouthwatering steaks cooked exactly to your preference. The sweet and savory sauce complements the rich flavor of the ribeye perfectly.

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  • Bourbon BBQ Pork Chops

    07/07/2016 by Dave Yasuda


    Love barbecue? This recipe is for you. Kurobuta pork really takes to this marinade which combines the sweet and spicy notes of a classic barbecue sauce with the aromatic qualities of Bourbon.

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