Recipes

Monthly Archives: March 2016

  • St. Patricks Day? Corned Beef Please!

    03/09/2016 by Dave Yasuda

    srfbeef-cornedbeef-plated_SFW

    Serving corned beef on St. Patrick's Day is such a strong tradition it should be etched in stone as culinary law. If you're serving corned beef, then please choose Snake River Farms or Double R Ranch for the best quality and flavor. This week you can enjoy $10 off any of our corned beef.

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  • Onion-Braised Corned Beef & Cabbage

    03/03/2016 by Sean Olson

    Reynold Corned Beef 2

    Sometimes it’s best not to overthink it. Just grab a pair of onions, a couple of bottles of Guinness (you’ll only need one for the recipe, the second is all about you) and add a little heat. You’ll wonder why everyone else is trying to make comfort food so complicated. Continue reading

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  • Snake River Farms Flat Iron Steak with Yucca Fries

    03/01/2016 by Dave Yasuda

    Full-Image-SFW

    Ken and Jessica Hess put together a Latin American version of "Steak Frites" using Snake River Farms Flat Iron Steak, yucca fries, chimicurri and a chipoltle-lime aioli. It's a great recipe that hit all our favorite flavor buttons.

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