Recipes

Monthly Archives: January 2016

  • Sesame Ginger Filet Mignon with Brussels Sprouts

    01/29/2016 by Dave Yasuda

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    We love filet mignon straight up with just salt & pepper, but sometimes a change of pace is nice, like this Ginger Sesame Filet from Shea Goldstein of the blog Dixie Chik Cooks. It's based on a recipe she used to enter the Food Fight Write steak competition in November last year.

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  • Braised Kurobuta Pork Belly with Soy & Star Anise

    01/22/2016 by Dave Yasuda

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    Jess Pryles' Braised Kurobuta Pork Belly with Soy & Star Anise

    Snake River Farms Kurobuta Pork Belly pairs beautifully with Asian spices and flavors. Here's a savory recipe from Jess Pryles, co-founder of the Australasian Barbecue Alliance and passionate carnivore.

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  • The Power of Protein

    01/13/2016 by Dave Yasuda

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    National Meat Month has us thinking about the delicious taste and nutritional benefits of beef. Beef is packed with vitamins B12, B6, zinc and protein and for many, it's practically synonymous with protein. Read on for more about protein, beef and some of the best ways to deliciously add both to your table.

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