Recipes

Monthly Archives: July 2015

  • Grilled Ribeye with Arugula and Parmesan

    07/09/2015 by Dave Yasuda

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    Grilled Ribeye with Arugula and Parmesan

    A richly marbled ribeye is the top choice for many steak experts. Add peppery arugula, fresh lemon juice and salty parmesan cheese and you have a delicious way to balance the natural richness of a ribeye and create a meal that is pure magic when summer starts to turn up the heat.

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