Recipes

Monthly Archives: April 2015

  • Smoked Pork Collar Tacos

    04/28/2015 by Dave Yasuda

    Pork-Collar-Tacos-01
    Smoked Pork Collar Tacos

    This Cinco de Mayo don't settle for something ordinary. Try these  Smoked Pork Collar Tacos. Mexican spice rubbed pork shoulder, smoked until it’s falling apart tender then served on corn tortillas with pickled red onions and queso fresco. A great recipe from grilling guru Clint Cantwell.

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  • Here's What to do With Your Leftover Ham Bones: Soup!

    04/09/2015 by Sean Olson

    Hambone soup
    Here's What to do With Your Leftover Ham Bones: Soup!

    There are a lot of people that tell a similar hambone soup story. It goes that in their family, hams were appreciated, but the real meal came when the clan matriarch made stew with the leftovers.

    They tell it wistfully, with apparent nostalgia. Usually the stories bring to mind a large, warm, family dining room. It might remind you of your first family dog. Others in the family carry on the recipe, but there is always reverence for how it used to be done.

    I dislike these stories.

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