Recipes

Monthly Archives: December 2014

  • Perfect Smoked Barbecue Prime Rib Roast

    12/24/2014 by Dave Yasuda

    smoked-prime-rib
    Perfect Smoked Barbecue Prime Rib Roast

    Prime rib is the star of many holiday dinner tables. Roasting a prime rib in your oven is surprisingly easy, but for a change of pace we suggest trying a smoked prime rib roast. Here's a recipe and "how to" guide from barbecue master, Harry Soo. Why go to the extra effort to smoke your prime rib? According to Harry "You will get a nice smoky roast that will be a spectacular centerpiece for an unforgettable feast for your guests."

    Continue reading

    READ MORE    |     Comment    |    
  • Gold Grade Eye of Ribeye Roast

    12/19/2014 by Dave Yasuda

    SRF Gold Rib Roast Raw_small
    Gold Grade Eye of Ribeye Roast

    If your holiday dinner calls for something extra special, consider the Snake River Farms American Kobe Gold Grade Eye of Ribeye Roast. This roast has the highest level of rich marbling of all the roasts we offer. Think about that for a moment. Our "regular" American Kobe eye of ribeye roast features ridiculously delicious marbling that far exceeds USDA Prime. The Gold Grade roast kicks this up to an even higher level.

    Continue reading

    READ MORE    |     Comment    |    
  • Sparkling Potatoes: Or How to Win at Camping

    12/11/2014 by Sean Olson

    11_MeltyCheese

    Planning a centerpiece for a meal under the stars is simple. Grab a couple of steaks or a roast and get to cooking it over the campfire. Easy stuff. But, as I have been informed regularly by responsible people, grown-ups are supposed to serve side dishes too.

    Continue reading

    READ MORE    |     Comment    |    

Items 1 to 6 of 9 total

  1. 1
  2. 2