Rave Reviews

Recently, The Washington Post assembled a panel of the area’s finest meat purveyors, critics, and chefs to review top brands of beef. The panel voted Snake River Farms American Kobe beef the unanimous winner and offered these reviews:

“This is what a steak should taste like!”
“A very juicy, ‘buttery’ steak with a big, round flavor.”

A panel of Philadelphia’s culinary experts had this to say about Snake River Farms American Kobe beef:

“Sweet and full of juicy flavors.”
“Tender enough to cut with a butter knife.”
“Classic beef that should be rated Prime X – if there was such a thing.”

At Atlanta’s Park 75 of The Four Seasons, the Kobe beef tenderloins is a top-selling entrée. Executive chef Brooke Vosika says he was first exposed to Kobe beef when he worked for The Four Seasons in Tokyo:

“That is where I fell in love with Kobe and realized how different it is from anything I had ever tasted.”

James Faber of Delice Catering in San Fransisco says:

"Snake River Farms American Kobe beef is a perfect signiture dish to showcase creativity... it's a revelation, an explorian, a kind of perfection."

On the BBQ circuit consistency and flavor are the key ingredients to success. Larry Randolph wrote:

"We are proud to use Snake River Farms - American Kobe beef! Not only are we finding that each piece looks and tastes like the last, but our brisket scores have become much more reliable. Thank you for raising the finest flavored beef I have ever tasted."

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