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Snake River Farms Gourmet Deli Line
From Ancient Origins Where East Meets West
- Source certified, all-american kobe beef and kurobuta pork
- Highly marbled, incredibly tender, and exquisitly delicious
- Naturally produced without growth promoting hormones
- Ideal for delis, buffets and catering
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American Kobe Roast Beef
Snake River Farms combines the taste and tradition of Kobe Beef, served over 200 years ago for the Emperor's table in Japan, with the rich history of roast beef, a favorite of British who first experienced it when the ancient Roman Military introduced it centuries ago during the occupation of London.
American Kobe Corned Beef
Snake River Farms combines the taste and tradition of Kobe Beef, served over 200 years ago for the Emperor's table in Japan, with the rich history of corned beef, originally a meal prepared for the royalty of Ireland, in the 12th century, but later brought to the U.S. by Irish immigrants in the late 1800's.
American Kobe Beef Pastrami
Snake River Farms combines the taste and tradition of Kobe Beef, served over 200 years ago for the Emperor's table in Japan, with the rich history of pastrami, originally a Turkish art of meat preservation called pastyrma, which literally means being pressed in Turkish.
Kurobuta Boneless Ham
Snake River Farms combines the rich history of Berkshire pork (Kurobuta), which legend records was first discovered by Oliver Cromwell's army at their winter quarters in Reading, with the ancient Chinese craft of ham making, originally developed as a means of flavor enhancement and meat preservation.
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