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Snake River Farms Kurobuta Pork
Kurobuta which means "black hog" in Japanese, is 100% pure all-natural Berkshire breed pork. It is celebrated the world over for its superior flavor and tenderness.
The origins of this delicious Kurobuta pork date back almost 300 years when it was discovered by Oliver Cromwell's army in England. Fancied for its eating quality, the Berkshire breed was refined in the 1800's and eventually given as diplomatic gifts, beginning the tradition of Kurobuta pork in the Far East.
Snake River Farms Kurobuta pork is now raised in the USA and has become the symbol of the highest quality pork available and the perfect essence of traditional Asian cuisine like Samgyopsal and Tonkatsu.
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Kurobuta Pork - Samgyopsal for Korean BBQ
Fresh Pork Strips for Table Grilling
Thinly sliced Samgyopsal for Korean BBQ is a traditional and authentic Korean way to prepare this supreme quality pork.
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Kurobuta Pork for Tonkatsu
Kurobuta Boneless Pork Chops for Breading and Deep Frying
Tonkatsu is a traditional and authentic Japanese way to prepare this supreme quality pork.
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Snake River Farms American Style Kobe Beef
For hundreds of years, the people of Kobe, Japan have raised the most exquisite beef. This highly marbled Kobe beef has become world renowned for superior flavor and tenderness - beef fit for the emperors.
Snake River Farms brought the world famous Wagyu cattle (the Kobe beef breed) from Japan to the USA where they raise the cattle from start to finish in a time frame that runs considerably longer than traditional beef, insuring the same superior flavor and tenderness.
Snake River Farms American Style Kobe Beef has become the symbol of the highest quality beef available and the perfect essence of traditional Asian cuisine like Shabu-Shabu and Yakiniku.
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American Style Kobe Beef for Shabu Shabu
Extrememly Thin Sliced Wagyu Beef
In Japanese, Shabu Shabu refers to a traditional cooking method of quickly swishing extremely thin sliced beef in a flavorful hot broth.
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American Style Kobe Beef for Yakiniku
Bite Size Portions of Wagyu Beef for table Grilling
Enjoy in traditional Yakiniku or Korean Barbecue - family style grilling at the table.
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