The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Better than grocery store meats
These ribeyes were more flavorful than those in my local grocery store,. I guess I am spoiled because these steaks pale in comparison to Snake River's Waygu ribeye filets. I tried them while waiting for the Waygu beef to come back into stock, but I definitely prefer the smaller Waygu ribeye filet.
Posted 3/14/2017 by Chris
traditional cut ribeye 12 0z
Disappointed with thickness of steak. Cooked it only 3 minutes a side & let it rest. Steak was dry & not full of flavor. Expected far more from prime meat.
Posted 2/15/2017 by lee
When I opened the steak and found that it was less than an inch thick,,, I had my doubts. I probably overcooked the thing but the taste was just not there!! No more!
Posted 2/14/2017 by Barry
The steak was VERY tender and flavorful!
Posted 1/13/2017 by Bob Chandler
As good as expected
Very fine tasting steaks. I am likely to reorder again soon.
Posted 1/12/2017 by generalp2