This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York. Grass fed and grain-finished, this traditional ribeye showcases the delicious difference and consistent quality of our Northwest grown beef.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA
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How To Pan Broil A Steak On A Skillet
Pan searing is an easy method to cook the Double R Ranch Traditional Cut Ribeye to perfection every time. Learn more by watching this video produced by the Culinary Institute of America. Read More
Possibly the best cut of meat imaginable, grilled to perfection on charcoal, not an outdoor stove!!
This meat rocks!!
Posted 7/11/2016 by Jerry W
I bought these for my father for Father's Day and him and my step-mother said they were some of the best steaks they have ever had. They compared them to the ones at a fine dining restaurant. Will order again.
Posted 6/28/2016 by Bryan
Without a doubt one of the best steaks I've ever had the pleasure to cook and eat! You can beat the great steak house with these...
Posted 5/29/2016 by Chop
Ribeye was awesome!
Posted 5/25/2016 by Lou
Has to be one of the most tender and flavorful steaks ever!!
Posted 5/24/2016 by Pete