Cut from the premium rib section, our ribeye filets are what most beef lovers consider the perfect balance of rich flavor and tender bite. The naturally generous marbling makes this a flavorful and juicy cut that is the very definition of “steak.” We hand trim these beautiful boneless cuts so they’re easy to prepare in your kitchen and perfect for the grill.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
We're Here To Help
Questions, comments, or need help with an order? Contact Us!
Cook Steak Perfectly Every Time With The Steakhouse Method
The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time. Read More
Steaks were not bad. I don't know why when thawed, they leaked juice. Might be a packing issue that contributed to the less than exceptional product I'm used to from snake river.
Posted 12/12/2016 by Bill
I seared them stove top and finished in oven Unfortunately,I overcooked them (I usually cook from frozen state since I like them pretty rare but thawed then first this time) so it was all my fault. But still they were tender and delicious!
Posted 6/19/2016 by annehoffma
Bought the 8 oz size when they had a flash sale. They were uniform in size and all within a few grams of exactly 8 oz though the size varied due to thickness. On the take and quality. They were (as titled) exceptional. They had exceptional flavor and tenderness. I cooked them on the grill seasoning only with salt/pepper and a very light rubbing of olive oil. Several pieces of advice when cooking. These steaks are so tender that when cooking be careful to not over cook. I cooked them 4 min each side and they were exactly medium. I would prbly cook a min less each side top be perfection IMHO. Here is to happy grilling and if you decide on these you CAN NOT go wrong.
Posted 6/12/2016 by David
I've now eaten 2 of the steaks, I cooked them on the stove in kitchen, they were tender and delicious. I eat mine rare-med.rare, was not disappointed!
Posted 6/8/2016 by daedae
8 Oz Ribeye Filet
These steaks are wonderful. Hearty beef flavor. Well trimmed of exterior fat, however there is enough marbling to keep the steak tender if you don't over cook to an over well done state. Well done tends to dry the meat out as you would expect but the beef flavor does seem to intensify. I will certainly purchase again. And by the way, the steaks I received were a consistent thickness making grilling much easier.
Posted 5/30/2016 by Mike G