Double R Ranch

Porterhouse Steak

What is Porterhouse steak? Porterhouse is a true steak lover’s steak. This is a generous cut that is a favorite of serious beef fans everywhere. This generous cut is “two steaks in one” since it contains both a tender filet mignon and a meaty New York strip. Highly marbled for a rich beefy flavor our Porterhouse steak is juicy whether prepared on the grill or pan seared in the kitchen. This bountiful Porterhouse steak is about 1.5 pounds and will make short work of the biggest appetites at your dinner table.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Porterhouse

$43.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $35.00 each 19%
  • 8+ $32.00 each 26%
  • Grade: USDA Choice or higher
  • Weight: approx. 1.5 lbs.
  • Premium Northwest beef
  • Wet-aged 21+ days for improved flavor and texture
  • Each Porterhouse cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Porterhouse Steak

What is Porterhouse steak? Porterhouse is a true steak lover’s steak. This is a generous cut that is a favorite of serious beef fans everywhere. This generous cut is “two steaks in one” since it contains both a tender filet mignon and a meaty New York strip. Highly marbled for a rich beefy flavor our Porterhouse steak is juicy whether prepared on the grill or pan seared in the kitchen. This bountiful Porterhouse steak is about 1.5 pounds and will make short work of the biggest appetites at your dinner table.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Cook Steak Perfectly Every Time With The Steakhouse Method

Prepare your porterhouse steaks to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Still licking my chops

    BBQ this bad boy, and I’ve got to say this was the BEST steak I’ve ever had.... we dry rub it with our special blend. It literally melted in my mouth.
    I’m a big beef eater....so to say this was the best steak I’ve ever had, is HUGE! Looking forward to trying the wagyu porter house....

    Posted 4/22/2018 by

  • Porterhouse

    The best I've had in years... I always cook to rare..and I eat the strip side and give my wife the tenderloin side...

    Posted 2/22/2018 by

  • Repeat Order for Porterhouse

    My family and our guests really enjoy the taste, flavor and tenderness of the SRF Porterhouse. Just follow the guidelines on the website. We have found all products from SRF to be of the highest quality and the very best customer service

    Posted 1/30/2018 by

  • Great porterhouse

    Juicy and flavorful and melt in your mouth tender.

    Posted 11/3/2017 by

  • Porterhouse

    Well I have ordered 8 steaks and we have had 4 so far. I am disappointed with these steaks and have called customer service to explain why. The strip steak side has been tough and chewy on every one of them so far. They were cooked to the time and temp that was suggested and just not sure what the problem is. Customer service told me to eat a few more and see if anything is different....it doesn't seem to be.

    Posted 11/1/2017 by

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