Double R Ranch

The flat iron is a relative newcomer to the steak scene, but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. This steak is amazingly versatile, simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. The 8 ounce size makes it easy to get the right portions for your busy weeknight meals or laid back weekend get-togethers.

"...To be honest, mail order steaks are fantastic if you are in a steak-deprived area. I like the stuff from Double R Ranch." ~ Kenji Alt Lopez, Managing Culinary Director of Serious Eats and Author of the James Beard Award-Nominated Column, The Food Lab.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Flat Iron Steak

$15.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $12.00 each 20%
  • 8+ $11.00 each 27%
  • Grade: USDA Choice or higher
  • Weight: approx. 8 oz.
  • English cross origin
  • Wet-aged 28 days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

The flat iron is a relative newcomer to the steak scene, but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. This steak is amazingly versatile, simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. The 8 ounce size makes it easy to get the right portions for your busy weeknight meals or laid back weekend get-togethers.

"...To be honest, mail order steaks are fantastic if you are in a steak-deprived area. I like the stuff from Double R Ranch." ~ Kenji Alt Lopez, Managing Culinary Director of Serious Eats and Author of the James Beard Award-Nominated Column, The Food Lab.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

Cook Steak Perfectly Every Time With The Steakhouse Method

Prepare your Double R Ranch Flat Iron Steak to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • Lower End

    For a lower end steak, its still high end deliciousness... tender and wonderful. SRF continues to deliver the best meat on the plant!

    Posted 12/20/2016 by

  • Great again

    This was especially good flavored and I've never had but the very best from Snake River Farms

    Posted 11/24/2016 by

  • Flat Iron Steaks

    DELICIOUS!!!!!!!! The flavor and tenderness were incredible and it melted in our mouths. Definitely will purchase again

    Posted 10/6/2016 by

  • Steak.

    No disappointment here. Been buying your steaks for quite some time and always better than the last if thats possible.

    Posted 10/1/2016 by

  • Flat Iron Steaks.

    The steaks were very good. , my only issue is the size is too small for sharing with my wife.
    Would be nice if they came about 2 ounces larger

    Posted 9/27/2016 by

Loading More Reviews Loading More Reviews
View All

How would you rate this?