Double R Ranch

Double R Ranch Bacon-Wrapped Filet Mignon

Hand-selected, hand-cut and perfectly aged for an impeccable steak eating experience. Some of our customers suggested a possible way to improve these top-selling filet mignon steaks. In one word: bacon. Introducing Double R Ranch bacon-wrapped filet mignon steaks. We cut perfectly sized filet mignon steak from delicious Northwest beef tenderloins and wrap them in a thick slice of premium bacon made here in Idaho using natural hardwood smoke. Our deliciously mild filet mignon and rich bacon is a flavor combination that is both robust and luxurious. A fantastic way to celebrate a special day or make any day special. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Bacon-Wrapped Filet Mignon

$30.00

Availability: In stock

  • Grade: USDA Choice or higher
  • Weight: 7 oz.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Each filet mignon hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Double R Ranch Bacon-Wrapped Filet Mignon

Hand-selected, hand-cut and perfectly aged for an impeccable steak eating experience. Some of our customers suggested a possible way to improve these top-selling filet mignon steaks. In one word: bacon. Introducing Double R Ranch bacon-wrapped filet mignon steaks. We cut perfectly sized filet mignon steak from delicious Northwest beef tenderloins and wrap them in a thick slice of premium bacon made here in Idaho using natural hardwood smoke. Our deliciously mild filet mignon and rich bacon is a flavor combination that is both robust and luxurious. A fantastic way to celebrate a special day or make any day special. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Satisfied Customer

    What else can be said, other than the steaks we ordered were a close match to those served in most any upscale restaurant.

    Posted 1/12/2017 by

  • Very, very good

    Just short of five star...bacon overwhelmed beef.
    Other than that, delicious, tender, succulent, savory.

    Posted 1/12/2017 by

  • Perfect

    Tender and perfect. Have not ever gotten ANY steak from SRF that are the best on the market!

    Posted 12/20/2016 by

  • Outstanding!

    Best filet ever. We never buy any meat but SNF now. Our local restaurants serve SRF meat and our friends are always blown away by how tender the meat is. Their prime rib is on our menu for Christmas and their Filets for New Years. You just can't go wrong with SRF. The Kurobata pork is outstanding as well.

    Posted 12/20/2016 by

  • Best Filets

    Outstanding! Probably the best filets we've ever eaten. Kudos, SRF!

    Posted 6/21/2016 by

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