Double R Ranch

Filet Mignon Roast

Is there a main course more elegant than a tenderloin roast? Also known as a Filet Mignon Roast, we invite you to enjoy our Double R Ranch tenderloin roasts for formal or not-so-formal occasions.These mouth-watering roasts are versatile and amazingly tender with a buttery texture. Where other cuts get their delicious texture from marbling, the tenderloin is naturally tender and low in fat. Whether roasted whole or cut into steaks, our roasts are sure to impress your family and friends. We offer two different tenderloin roasts, traditional and center cut. The traditional roast is a whole tenderloin offering a dramatic presentation and great value. The center cut roast is wonderfully uniform and offers the absolute best portion of the tenderloin.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

Traditional Cut Tenderloin Roast

$79.00

Availability: In stock

  • Grade: USDA Choice
  • Weight: approx. 2 lbs.
  • Northwest source-certified cattle of English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive partially thawed or chilled

Filet Mignon Roast

Is there a main course more elegant than a tenderloin roast? Also known as a Filet Mignon Roast, we invite you to enjoy our Double R Ranch tenderloin roasts for formal or not-so-formal occasions.These mouth-watering roasts are versatile and amazingly tender with a buttery texture. Where other cuts get their delicious texture from marbling, the tenderloin is naturally tender and low in fat. Whether roasted whole or cut into steaks, our roasts are sure to impress your family and friends. We offer two different tenderloin roasts, traditional and center cut. The traditional roast is a whole tenderloin offering a dramatic presentation and great value. The center cut roast is wonderfully uniform and offers the absolute best portion of the tenderloin.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

We're Here To Help

Questions, comments, or need help with an order? Contact Us!

Review(s)

  • Absolutely Delicious!

    I recently made one of your tenderloin roast. I cut it into steaks after viewing the video. I haven't had steak this good in a long time.

    Posted 6/7/2015 by

How would you rate this?