Double R Ranch

 

Standing Rib Roast

A customer favorite for family dinners ranging from casual Sunday suppers to special holiday meals. Each roast has the rib bones removed, then tied back into place with butcher’s twine. The result is a Northwest sourced prime rib with the hearty presentation of a bone-in roast and the easy to carve convenience of a boneless roast. The rib bones protect the beef from the heat of the oven so the portion of the roast closest to the bones cooks slower and is extra juicy and tender. After removing the roast from the oven and resting, the rib bones can be separated for fast and easy slicing. 

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

See our Prime Rib Perfection Prep Guide for the best way to prepare your Standing Rib Roast. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

Standing Rib Roast

$189.00

Availability: In stock

  • Grade: USDA Choice or higher
  • Weight: approx. 10 lbs.
  • Wet-aged 21+ days for improved flavor and texture
  • Each roast hand-cut by a Master Butcher
  • Individually wrapped Product ships frozen and will arrive frozen or partially thawed

 

 

Standing Rib Roast

A customer favorite for family dinners ranging from casual Sunday suppers to special holiday meals. Each roast has the rib bones removed, then tied back into place with butcher’s twine. The result is a Northwest sourced prime rib with the hearty presentation of a bone-in roast and the easy to carve convenience of a boneless roast. The rib bones protect the beef from the heat of the oven so the portion of the roast closest to the bones cooks slower and is extra juicy and tender. After removing the roast from the oven and resting, the rib bones can be separated for fast and easy slicing. 

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

See our Prime Rib Perfection Prep Guide for the best way to prepare your Standing Rib Roast. Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or backyard.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Roast Temperature Guide

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

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Review(s)

  • AMAZING at last!

    Wow. I am a happy camper. Despite buying higher end Prime Rib roasts locally, I finally have come back to the taste/flavor and tenderness we all love. This is a winner!

    Posted 1/9/2018 by

  • Chris williams

    Meat was excellent! Will continue to order from your company. This is my second time around. Live your product!!

    Posted 12/31/2017 by

  • Fantastic!

    One of the nicest and beefiest roasts I have ever prepared. I can't reccomend it enough. I cooked the roast in my large outdoor smoker and it came out perfect.

    Posted 10/26/2017 by

  • Delicious!

    I Love this Roast with the bone in. Beautiful marbling. Juicy and delicious!

    Posted 9/12/2017 by

  • Perfection!

    This was one of the best Roasts we have purchased. Excellent marbling, and terrific flavor.

    Thanks!

    Posted 5/7/2017 by

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