The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Cook Steak Perfectly Every Time With The Steakhouse Method
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The steak was VERY tender and flavorful!
Posted 1/12/2017 by Bob Chandler
As good as expected
Very fine tasting steaks. I am likely to reorder again soon.
Posted 1/12/2017 by generalp2
A delicious cut of steak; the meats at Snake River Farms are of outstanding quality
Posted 10/19/2016 by jj
Awesome, as always
Simply amazing. I've tried the competitors but SRF is the best. Never have had a bad experience with you guys! And your hats rock!
Posted 9/23/2016 by AZ D
Excellent value for a superb steak.
Posted 9/23/2016 by Steve