Double R Ranch

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Traditional Cut Ribeye - Prime

Starting at

$31.00

$21.00

Availability: In stock

  • Grade: USDA Prime
  • Weight:
    - 12 oz.
    - 14 oz.
    - 16 oz. 
  • Wet-aged 28 days for improved flavor and texture 
  • Each Traditional Ribeye is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

The ribeye is blessed with the most natural marbling of all steaks and our Traditional Ribeyes are no exception. The eye of these USDA Prime Ribeye Steaks feature fine grained beef that has a smooth texture and deep flavor. The rich cap surrounds the eye and is considered to be the best tasting portion of the ribeye or any of the best steak cuts. Beef is graded by the USDA based on marbling and just 3% achieves the grade of PRIME BEEF. Simply stated, in the world of steaks these beautiful Traditional Ribeyes reign as king. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Cook Steak Perfectly Every Time With The Steakhouse Method

The Steakhouse Method is our favorite way to cook the Double R Ranch Ribeye Filet. Follow these simple directions for a perfect ribeye every time.  Read More

12 Review(s)

  • Absolutely awesome

    The steak was VERY tender and flavorful!

    Posted 1/12/2017 by

  • As good as expected

    Very fine tasting steaks. I am likely to reorder again soon.

    Posted 1/12/2017 by

  • Awesome

    A delicious cut of steak; the meats at Snake River Farms are of outstanding quality

    Posted 10/19/2016 by

  • Awesome, as always

    Simply amazing. I've tried the competitors but SRF is the best. Never have had a bad experience with you guys! And your hats rock!

    Posted 9/23/2016 by

  • Prime

    Excellent value for a superb steak.

    Posted 9/23/2016 by

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