Double R Ranch

Steak lovers adore this two-for-one mix of a tender filet mignon on one side and a beefy New York strip on the other. Sourced from our limited supply of USDA Prime beef, these classic cuts are well marbled, juicy, flavorful and delicious. These are the original bone-in steak and continue to be a steakhouse favorite.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

T-Bone - Prime

$54.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $49.00 each 10%
  • 8+ $47.00 each 13%
  • Grade: USDA Prime
  • Weight: approx. 1.6 lbs.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Individually wrapped
  • Hand cut by a master butcher
  • Product ships frozen and will arrive frozen or partially thawed

 

Steak lovers adore this two-for-one mix of a tender filet mignon on one side and a beefy New York strip on the other. Sourced from our limited supply of USDA Prime beef, these classic cuts are well marbled, juicy, flavorful and delicious. These are the original bone-in steak and continue to be a steakhouse favorite.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Great Steak

    The T-Bone steak was great. The flavor was delicious! While rather large, one T-Bone was not too much for one person. Will purchase again.

    Posted 11/3/2016 by

  • A little spendy but....

    Worth every penny!

    Posted 9/16/2016 by

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