Double R Ranch
When we cut our USDA Prime New York Strips there is an end-section of each strip loin that is beautifully marbled and delicious, but has some connective material. These have been a bit of an office secret that we’ve enjoyed, but a few knowledgeable customers started asking about our end-cuts. We’re now offering these to all our customers at special pricing. You might have to make a couple more cuts with your knife, but these New York strips are as savory and tasty as our standard New York Strip Steaks.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

New York End-Cut Steak - Prime

$25.00

$18.00

Availability: In stock

  • Grade: USDA Prime
  • Weight: 12 oz.
  • Wet-aged 28 days for improved flavor and texture
  • Each NY End-Cut Steak is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
When we cut our USDA Prime New York Strips there is an end-section of each strip loin that is beautifully marbled and delicious, but has some connective material. These have been a bit of an office secret that we’ve enjoyed, but a few knowledgeable customers started asking about our end-cuts. We’re now offering these to all our customers at special pricing. You might have to make a couple more cuts with your knife, but these New York strips are as savory and tasty as our standard New York Strip Steaks.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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7 Review(s)

  • Prime NY strips

    Great flavor, grilled rare.

    Posted 12/19/2016 by

  • Prime NY strips

    These prime NY strips have a great flavor.

    Posted 12/7/2016 by

  • Wagyu Yahoo!!!

    What a wonderful product presentation on your site. It makes me want to fire up my smoker and grill and get started today.

    Posted 10/12/2016 by

  • End cuts

    Excellent value. Just not available all the time

    Posted 9/8/2016 by

  • New York end cut steaks

    Only one regret when I ordered I didn't order enough at that price point I should've got a dozen . They were excellent like every product I've gotten i've yet to be disappointed .

    Posted 9/7/2016 by

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