If you love tenderloin steak, please put the Double R Ranch USDA Prime Filet Mignon on your To Do list. Only 3% of all the beef produced in the U.S. each year qualifies for the USDA Prime designation which automatically puts this steak in rare company. We don’t stop there. As part of our complete line of prime cuts, this excellent beef is aged to perfection for the best flavor and tenderness possible. A Master Butcher hand selects the tenderloin and hand cuts and trims each perfect Filet Mignon. This is a special steak with a deliciously mild flavor and amazing buttery texture. possible. These are consistently our top selling steaks.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Cook Steak Perfectly Every Time With The Steakhouse Method
Prepare a Double R Ranch Filet Mignon to perfection using Steakhouse Style. All you need is a skillet and an oven to cook a memorable steak dinner. Read More
Prime filet awesomeness
My husband and I enjoyed the tender awesome filets.
Posted 2/13/2017 by Alex
All all the meats from SRF are amazing and this is no exception!
Posted 2/7/2017 by Mark
Goodness how tender!
The most luscious tasting steaks we have ever enjoyed. Such tenderness and juicy cut of meat.
Has instantly become my go to steak company.
Posted 1/13/2017 by Deb
Fantastic flavor! Very tender! Will definitely get again! The filets were a little different thickness and shapes so I had to be careful cooking them to ensure all were done right. Cooking instructions were nice to have.
Posted 12/3/2016 by David
6 ounce filets
Posted 11/24/2016 by The Shoe