Double R Ranch

Great things sometimes come in small packages. This is most certainly the case when describing Double R Ranch USDA Prime Petite Filet Mignon. Each prime beef filet is just 4 ounces in size, but pack the same delicious mild beef flavor and amazing buttery texture as their larger sized counterparts. The small size is ideal for lighter meals or when you want to create a special meal with another center-of-the-plate hero. Like all our steaks, these are perfectly aged and hand-cut to ensure a memorable dining experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Petite Filet Mignon - Prime

$50.00

Availability: Out of stock

Quantity Discounts

  • Qty Price Savings
  • 8-34 $40.00 each 20%
  • 35+ $35.00 each 30%
  • Grade: USDA Prime
  • Weight: 4, 4 oz. petite filets per package
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture 
  • Bone-in ribeye hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

Great things sometimes come in small packages. This is most certainly the case when describing Double R Ranch USDA Prime Petite Filet Mignon. Each prime beef filet is just 4 ounces in size, but pack the same delicious mild beef flavor and amazing buttery texture as their larger sized counterparts. The small size is ideal for lighter meals or when you want to create a special meal with another center-of-the-plate hero. Like all our steaks, these are perfectly aged and hand-cut to ensure a memorable dining experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Cook Filet Mignon Perfectly Every Time With The Steakhouse Method

Prepare your Double R Ranch filet mignon to mouthwatering perfection using the Steakhouse Method.  Read More

Review(s)

  • good flavor

    the steaks had good flavor but I worried about the bags leaking when defrosting in fridge. All the bags leaked but one a lot more than others .In that one the steaks seemed tougher than the others .

    Posted 7/20/2016 by

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