Double R Ranch

New York Strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef that receives the USDA Prime grade. Only 3% of all beef in the U. S. meets the stringent marbling requirements, so you know these are special streaks. We’ve further improved our New York Strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Bone-In New York - Prime

$50.00

$42.00

Availability: In stock

  • Grade: USDA Prime
  • Weight: approx. 1.25 lbs.
  • Wet-aged 28 days for improved flavor and texture
  • Each steak is hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

New York Strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef that receives the USDA Prime grade. Only 3% of all beef in the U. S. meets the stringent marbling requirements, so you know these are special streaks. We’ve further improved our New York Strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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4 Review(s)

  • Solid

    This steak was favored by everyone because of its robust flavor. I enjoyed the consistency- though not as tender as the other cuts, with the rich flavor the slightly toughness was appreciated. An excellent choice to headline a dinner.

    Posted 11/26/2016 by

  • The ideal steak

    We served these steaks to our guests and man did they deliver! The thick cut of the NY Prime really makes for an impressive steak. Incredibly tender with a rich flavor, I was proud to serve these steaks at my table.

    Posted 9/12/2016 by

  • Prime Bone in NY

    As good as it gets. Yeah, expensive. But steak simply does not get any better.

    Posted 9/6/2016 by

  • Prime Bone In Sirloin

    It was succulent! My wife questioned why I spent so much. I told her it was for her son, son-in-law , brother-in-law and husband. Who else would she rather see satisfied by wonderful grilled steaks? She agreed.
    looking forward to my next order.

    Posted 6/17/2016 by

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