Double R Ranch

Double R Ranch corned beef is made with a blend of traditional Irish seasonings and 100% Northwest beef to produce a delicious centerpiece for your St. Patrick’s Day dinner or a welcome meal any time of year. We only use the premium brisket flat so our corned beef has the a uniform appearance, firm meaty texture and a memorable, savory mouthwatering flavor. You’ll want to order extra so they’ll be some left over for awesome sandwiches the next day.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

Corned Beef Brisket

$43.00

Availability: In stock

  • Weight: approx. 2 lbs.
  • USDA Choice or higher
  • Packaged in our signature marinade and spice blend.
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Double R Ranch corned beef is made with a blend of traditional Irish seasonings and 100% Northwest beef to produce a delicious centerpiece for your St. Patrick’s Day dinner or a welcome meal any time of year. We only use the premium brisket flat so our corned beef has the a uniform appearance, firm meaty texture and a memorable, savory mouthwatering flavor. You’ll want to order extra so they’ll be some left over for awesome sandwiches the next day.

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.

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Review(s)

  • Great flavor, great texture. Could be bigger

    Best corned beef I have ever purchased and cooked myself. Light years ahead of the grocery store roasts. Had some unique flavors maybe allspice or something that I was not familiar with from other briskets. Would have liked it to be a little larger. When it cooked down, it was good for a family with a couple of small children bUT would not feed a larger family or one with older kids. Maybe next time will cook a couple!

    Posted 1/4/2017 by

  • Paid Too Much For Fat

    It was delicious, but I'll take credit for that. I thought this would be infinitely superior to my supermarket brand insofar as leanness, as the brisket shown in your photo looked quite lean, but what I received had too much fat. Sorry. I was expecting a 5-star cut.

    Posted 4/1/2016 by

  • Tasty but took forever

    I used a slow cooker on high (used many times before on brisket) and this 2 lb corned beef took 9.5 hours to finally be tender and ready to eat. It was delicious. I don't think it should have taken that long for only a 2lb corned beef. Not the slow cooker because the tenderloin tips from
    SRF were ready in 4 hours as indicted in the recipe. Will try again using stove top next time.

    Posted 12/11/2015 by

  • too easy

    honestly, these are great. i have beer-braised a pair of them in the oven and couldn't be happier with the resulting corned beef.

    Posted 9/1/2015 by

  • Best Corned Beef this side of... anywhere!

    Corned beef can be a tricky meat to cook... that is... if you're using any brand other than Snake River Farms. Cooking these are such a breeze and oh wow, they are so tender & delectable!

    Posted 3/17/2015 by

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