Snake River Farms

The Manhattan Combo assembles an American Wagyu Manhattan Roast to serve at the holiday table and four American Wagyu Filet Mignon to serve in the days that follow. The Manhattan Roast shines with the same luxurious beef flavor and firm bite of our New York Strip Steaks. The size is slightly smaller than a typical roast which means it cooks in as little as an hour. The four six-ounce Filet Mignon will delight your guests with the deeply marbled, wonderful complexity and subtle sweetness of our American Wagyu beef. 

Manhattan Combo

$354.00

$234.00

Availability: In stock

American Wagyu Black Grade Manhattan Roast   +$118.32
American Wagyu Black Grade Filet Mignon-6 oz.   +$26.44
Jacobsen Black Pepper Infused Salt   +$9.92
SRF Thermo Bag   +$0.00

Items sold individually are valued at $354.00

  • Grade: SRF Black - Higher than USDA Prime, BMS 6 to 8
  • Steaks are wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Products ship frozen and will arrive frozen or partially thawed.

The Manhattan Combo assembles an American Wagyu Manhattan Roast to serve at the holiday table and four American Wagyu Filet Mignon to serve in the days that follow. The Manhattan Roast shines with the same luxurious beef flavor and firm bite of our New York Strip Steaks. The size is slightly smaller than a typical roast which means it cooks in as little as an hour. The four six-ounce Filet Mignon will delight your guests with the deeply marbled, wonderful complexity and subtle sweetness of our American Wagyu beef. 

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How to cook a steak by Hugh Acheson

Hugh Acheson demonstrates the simplicity in preparing two Snake River Farms American Wagyu Ribeye using the traditional stove top method. All you need is a little bit of salt, unsalted butter, thyme and rosemary to create a beautiful meal for two.  Read More

Review(s)

  • the best gift

    we sent out 7 gift packages of steaks..they all were gone before the new year,,recipes sent with the steaks is essential and as producers with snake river farms we couldn't be happier to be working with such a first class operation

    Posted 12/26/2017 by

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